Description
. Knead the dough beforehand;
. Put in the soft dough;
. Forced press molding;
. Good-looking dough forming;
. Deliver the filling spoon, put the filling and dumpling skin into the Mould, and press the Mould to form.
Additional information
| Weight | 12.35 lbs |
|---|---|
| Dimensions | 2.8 × 10.8 × 9.1 cm |
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